Speakers
Chair
Prof Giles Yeo, Professor of Molecular Neuroendocrinology, Cambridge University
Setting the scene – the need for innovation to tackle health challenges
Louis Bedwell, Head of Future Food Movement
Innovations in addressing health inequalities
Prof Ashley Adamson, Professor of Public Health Nutrition, Newcastle University
Annual Lecture
Prof Sir Michael Marmot, Professor of Epidemiology, University College London, Director of the UCL Institute of Health Equity
The application of data-driven nutrition intelligence
Prof Jaakko Nevalainen, Professor of Biostatistics, Tampere University, Finland
Innovations in retail settings
Prof Michelle Morris, Professor of Data Science for Food, Leeds University
Full Programme
Chair: Prof Giles Yeo, University of Cambridge
10.00 Welcome from the British Nutrition Foundation, Elaine Hindal, Chief Executive
10.05 Opening thoughts, Giles Yeo
10.10 Annual Lecture: Social Justice and Health Equity. Prof Sir Michael Marmot, University College London
10.50 Interview with Prof Giles Yeo and Prof Sir Michael Marmot
11.15 Break
11.45 How do you balance purpose and profit? Innovation might just be the answer. Louis Bedwell, Future Food Movement
12.15 Innovations in addressing health inequalities, Prof Ashley Adamson, Newcastle University.
12.45 Lunch
13.45 The application of data-driven nutrition intelligence in a retail environment. Prof Jaakko Nevalainen, Tampere University, Finland
14.15 Innovations in retail settings. Prof Michelle Morris, Leeds University
14.45 Panel discussion
15.15 British Nutrition Foundation Awards presentation
15.45 Closing remarks, Prof Giles Yeo and Elaine Hindal
16.00 Close