Snack-tember registration open!
Empowering schools to help children and young people have healthier snacks this coming Snack-tember
27 Jan 2025
Food - a fact of life conference recognises young people’s achievements
We’re delighted to be presenting the Drummond Education Awards to pupils who have excelled in food related subjects. It’s vital that young people are educated about food and nutrition and are inspired to work in the fantastic world of food.
25 Jan 2025
Get Portion-Wise!
The British Nutrition Foundation is helping parents to Get Portion Wise and check the portion sizes they are eating and serving to their children
15 Jan 2025
Prof Alex Johnstone to join Advisory Committee
The British Nutrition Foundation is delighted to announce that Alex Johnstone, Professor in Human Nutrition, Theme Lead for Nutrition, Obesity and Disease at the Rowett Institute, is to join their Advisory Committee.
18 Sep 2024
Price of food a key barrier to providing healthy diets for children
A new survey, commissioned for Healthy Eating Week (10 -14 June 2024) by the British Nutrition Foundation and conducted by YouGov found that the price of healthier foods is the main factor holding parents back from feeding their children a healthy diet.
06 Jun 2024
New recommendations for better breakfasts
The British Nutrition Foundation have published new recommendations for policy makers, schools and others on better breakfast provision for school-aged children.
22 May 2024
Press Release regarding use of GLP-1/ GIP Receptor Agonists
Food and nutrition experts welcome the prescribed use of GLP-1/ GIP Receptor Agonists for people living with obesity and/ or type 2 diabetes, when offered alongside dietary support and physical activity.
29 Apr 2024
British Nutrition Foundation to partner with the Design and Technology Association
The British Nutrition Foundation are delighted to be working alongside the Design and Technology Association to develop new curriculum resources on Cooking and Nutrition, to support teachers with planning, teaching and developing their curricula.
28 Mar 2024
Over half would make changes to their diet based on information from social media
New online survey from the British Nutrition Foundation found over half (56%) of respondents would be likely to make changes to their diet based on information they’ve seen on platforms like Tik Tok or Instagram.
30 Dec 2023