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Nutrition Science and Innovation: Powerful Partnerships for the Future
This webinar exploring the role that collaboration between funders, researchers and the food industry can play in innovation for healthy and sustainable foods is now available ON DEMAND
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Sport and exercise nutrition
This course will provide you with some information about sport and exercise nutrition – no previous nutrition knowledge required!
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Keeping well at work
This course will provide you with the basic knowledge to help you adopt a healthier and more sustainable diet in the workplace and beyond.
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Exploring nutrition and health
This course is for those who already have a basic knowledge of nutrition and would be of particular use to health professionals, researchers and those working within the food industry.
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Early years nutrition matters
This course will provide you with the basic nutrition knowledge and practical tools needed to support children aged 1 to 4 years to eat well.
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Catering for Health
This course provides caterers, food service providers and catering students with the skills and knowledge they need to offer creative and healthier menus.
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An introduction to healthy eating and nutrition
This course is for those with an interest in nutrition and would be of particular use to members of the general public and those working within the food industry or catering trade. No previous nutrition knowledge is required.
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A sweet solution?
This course would be of particular use to health professionals and students wanting to gain a better understanding of low calorie sweetners and to explore some of the more debated areas, such as their use in weight management. FREE TO STUDENTS AND HEALTH PROFESSIONALS.
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A Matter of Fat
Fat is an essential nutrient in our diet but may often be thought about negatively and associated with words like obesity, cholesterol and heart disease. This course is for those with an interest in nutrition and would be of particular use to those wanting to have a better understanding of fats in our diet.
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Challenges to achieving nutritional adequacy through a healthy, sustainable diet
This webinar exploring potential challenges in meeting nutrient requirements, especially in vulnerable groups, in the shift towards a plant-forward diet that is healthier for humans and the planet; is now available to watch ON DEMAND.
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Annual Conference 2024
Innovations have the potential to transform the food system and how people eat. But, with inequalities a major factor in poor health how can we ensure that the people who need it most are not left behind? The British Nutrition Foundation Annual Conference explored how innovations can help us to tackle key public health challenges.
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Join us to find out more about OIRC’s 2025 funding calls
The Diet and Health Open Innovation and Research Club (OIRC), funded by BBSRC is delighted to announce its 2025 Open Funding Calls.
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