Early Career Scientist Award

• 2024
  • Winner Dr Kathryn Dalrymple, Lecturer in Nutritional Sciences, King’s College London
  • Runners-up Dr Andrea Romanos-Nanclares, Instructor in Medicine, Harvard Medical School and Investigator, Brigham and Women’s Hospital & Dr Catalina Cuparencu, Assistant Professor, Department of Nutrition, Exercise and Sports, University of Copenhagen
• 2023
  • Winner Dr Helena Fisk, Faculty of Medicine, University of Southampton
  • Runners-up Rosie Cooper, Nuffield Department of Primary Care Health Sciences, University of Oxford & Dr Indira Paz-Graniel, Centre for Biomedical Research Network in Obesity and Nutrition, Madrid

You can read Dr Fisk's review 'Emerging mechanisms of organ crosstalk: The role of oxylipins'which was published in Nutrition Bulletin.

• 2021
  • Winner Dr Fiona Lavelle, Institute for Global Food Security, Queen’s University Belfast.
  • Runners-up Dr Aoife Caffrey, Nutrition Innovation Centre for Food and Health (NICHE), Ulster University & Dr Elena George, Institute for Physical Activity and Nutrition, Deakin University

You can read Dr Lavelle's review 'A critical review of children's culinary nutrition interventions, the methodologies used and their impact on dietary, psychosocial and wellbeing outcomes', which was published in Nutrition Bulletin.

You can read Dr George's review 'Mediterranean diet for the management of metabolic dysfunction-associated steatotic liver disease in non-Mediterranean, Western countries: What's known and what's needed?' which was published in Nutrition Bulletin.

• 2020
  • Winner Dr Imre Kouw, Australian Catholic University
  • Runners-up Dr Taryn Smith, University of California, Davis & Dr Nanna Julie Olsen, The Parker Institute, Bispebjerg and Frederiksberg Hospital in Denmark

You can read Dr Smith's review 'Infantile thiamine deficiency in South and Southeast Asia: An age-old problem needing new solutions', which was published in Nutrition Bulletin.

You can read Dr Olsen's review 'Consumption of sugar-sweetened beverages and metabolic markers in children – a narrative review of the evidence' which was published in Nutrition Bulletin.

• 2019
  • Winner Dr Henrik Roager, University of Copenhagen
  • Runners-up Dr Elaine McCarthy, University College Cork & Dr Ruairi Robertson, Queen Mary University of London

You can read Dr Roager's review 'Diet-derived microbial metabolites in health and disease', which was published in Nutrition Bulletin. 

You can read Dr McCarthy's review 'The neonatal period: A missed opportunity for the prevention of iron deficiency and its associated neurological consequences?', which was published in Nutrition Bulletin.

• 2018
  • Winner Dr Caoileann Murphy, University College Dublin
  • Runners-up Dr Jing Guo, University of Reading, Dr Fiona Malcomson, Newcastle University & Dr Keri McCrickerd, Singapore Institute for Clinical Sciences. 

You can read Dr Murphy's review 'Nutrition and physical activity countermeasures for sarcopenia: Time to get personal?', which was published in Nutrition Bulletin.

You can read Dr Guo's review 'Food fortification and biofortification as potential strategies for prevention of vitamin D deficiency', which was published in Nutrition Bulletin.

You can read Dr Malcolmson's review 'Mechanisms underlying the effects of nutrition, adiposity and physical activity on colorectal cancer risk', which was published in Nutrition Bulletin.

You can read Dr McCrickerd's review, 'Cultivating self-regulatory eating behaviours during childhood: The evidence and opportunities', which was published in Nutrition Bulletin.