View and search the latest news and views from the British Nutrition Foundation.
British Nutrition Foundation to coordinate innovation partnerships for diet and health
OIRC aims to bring together leaders in the field to find innovative, real-life solutions to tackle the major diet and health-related challenges we face.
21 Aug 2023
SACN position statement on processed foods and health
The Scientific Advisory Committee has published their position statement on processed foods including consideration of ultra-processed foods (UPF).
11 Jul 2023
32% of Brits worried they are NOT getting enough nutrients
During Healthy Eating Week, the Foundation will be offering simple, easy-to-implement tips that can help everyone toward a healthy sustainable diet.
12 Jun 2023
Statement on WHO non-sugar sweeteners guideline
The World Health Organisation (WHO) has published a new guideline document on the use of non-sugar sweeteners.
16 May 2023
British Nutrition Foundation and Magic Breakfast announce partnership
No child should go hungry! British Nutrition Foundation and Magic Breakfast partner to investigate the link between breakfast & children’s health and wellbeing
15 May 2023
Healthy eating for everyone! British Nutrition Foundation opens Healthy Eating Week registration for schools across the UK
The British Nutrition Foundation invites all schools across the UK to register and participate in the event Healthy Eating Week.
09 May 2023
Healthy eating for everyone! British Nutrition Foundation opens Healthy Eating Week registrations for workplaces across the UK
The British Nutrition Foundation invites all workplaces across the UK to register and participate in the event Healthy Eating Week.
Beans on toast may be ultra-processed but can still be part of a healthy diet
For many of us when we get home after a busy day, foods like baked beans and wholemeal toast are an affordable way to get a balanced meal on the table quickly.
26 Apr 2023
British Nutrition Foundation host expert panel on the future of our food system
On Thursday March 23 2023 the British Nutrition Foundation curated a panel discussion chaired by Sarah Mukherjee MBE, CEO of Institute of Environment Management & Assessment (IEMA) & former BBC Environment Correspondent.
24 Mar 2023
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