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In this guest blog, Maddie Thomas and Nilani Sritharan from Sainsbury's look at research in supermarkets on what works when it comes to encouraging customers to make healthier choices.

A summary of a new review on the importance of breakfast for health and educational attainment in school-aged children, written by the British Nutrition Foundation and supported by the charity Magic Breakfast.

A new scientific review published today by the British Nutrition Foundation, in partnership with the charity, Magic Breakfast, highlights that many schoolchildren are skipping breakfast, making it harder to get the nutrients they need.

The British Nutrition Foundation has faced recent media criticism regarding our relationship with the food industry in which our independence and integrity were questioned.

OIRC aims to bring together leaders in the field to find innovative, real-life solutions to tackle the major diet and health-related challenges we face.

The Scientific Advisory Committee has published their position statement on processed foods including consideration of ultra-processed foods (UPF). 

The World Health Organisation (WHO) has published a new guideline document on the use of non-sugar sweeteners.

No child should go hungry! British Nutrition Foundation and Magic Breakfast partner to investigate the link between breakfast & children’s health and wellbeing

For many of us when we get home after a busy day, foods like baked beans and wholemeal toast are an affordable way to get a balanced meal on the table quickly.

On Thursday March 23 2023 the British Nutrition Foundation curated a panel discussion chaired by Sarah Mukherjee MBE, CEO of Institute of Environment Management & Assessment (IEMA) & former BBC Environment Correspondent.

In a new scientific review, the British Nutrition Foundation looked at how diet and supplements can help with managing common menopausal symptoms, including hot flushes, night sweats and changes in body weight.

Working together, they aim to encourage restaurants on the platform to provide healthier options and to encourage their customers to make healthier choices

The British Nutrition Foundation Drummond Education Awards were first established to promote interest in studying food and nutrition, highlight food qualifications and recognise the achievements of top students

This year, the British Nutrition Foundation launched its new British Nutrition Foundation Drummond Community Award

Dr Aygul Dagbasi, a registered dietitian and postdoctoral researcher at Imperial College London, was announced as the winner of this year’s British Nutrition Foundation Drummond Pump Priming Award.