Press Release

The British Nutrition Foundation is delighted to announce that Alex Johnstone, Professor in Human Nutrition, Theme Lead for Nutrition, Obesity and Disease at the Rowett Institute, is to join their Advisory Committee.

A new survey, commissioned for Healthy Eating Week (10 -14 June 2024) by the British Nutrition Foundation and conducted by YouGov found that the price of healthier foods is the main factor holding parents back from feeding their children a healthy diet.

The British Nutrition Foundation have published new recommendations for policy makers, schools and others on better breakfast provision for school-aged children.

Food and nutrition experts welcome the prescribed use of GLP-1/ GIP Receptor Agonists for people living with obesity and/ or type 2 diabetes, when offered alongside dietary support and physical activity.

The British Nutrition Foundation are delighted to be working alongside the Design and Technology Association to develop new curriculum resources on Cooking and Nutrition, to support teachers with planning, teaching and developing their curricula.

New online survey from the British Nutrition Foundation found over half (56%) of respondents would be likely to make changes to their diet based on information they’ve seen on platforms like Tik Tok or Instagram.

A new scientific review published today by the British Nutrition Foundation, in partnership with the charity, Magic Breakfast, highlights that many schoolchildren are skipping breakfast, making it harder to get the nutrients they need.

OIRC aims to bring together leaders in the field to find innovative, real-life solutions to tackle the major diet and health-related challenges we face.

No child should go hungry! British Nutrition Foundation and Magic Breakfast partner to investigate the link between breakfast & children’s health and wellbeing