Press Release

Survey on UPFs in the British diet

For many of us when we get home after a busy day, foods like baked beans and wholemeal toast are an affordable way to get a balanced meal on the table quickly.

British Nutrition Foundation host expert panel on the future of our food system

On Thursday March 23 2023 the British Nutrition Foundation curated a panel discussion chaired by Sarah Mukherjee MBE, CEO of Institute of Environment Management & Assessment (IEMA) & former BBC Environment Correspondent.

Revealing the evidence-based diet solutions to managing your menopause symptoms

In a new scientific review, the British Nutrition Foundation looked at how diet and supplements can help with managing common menopausal symptoms, including hot flushes, night sweats and changes in body weight.

Uber Eats and the British Nutrition Foundation join forces to promote healthier choices

Working together, they aim to encourage restaurants on the platform to provide healthier options and to encourage their customers to make healthier choices

British Nutrition Foundation celebrates future leaders in food, nutrition and health

The British Nutrition Foundation Drummond Education Awards were first established to promote interest in studying food and nutrition, highlight food qualifications and recognise the achievements of top students

Community heroes awarded for amazing initiatives to support healthier eating among vulnerable groups

This year, the British Nutrition Foundation launched its new British Nutrition Foundation Drummond Community Award

London dietitian awarded British Nutrition Foundation grant for research into appetite regulation

Dr Aygul Dagbasi, a registered dietitian and postdoctoral researcher at Imperial College London, was announced as the winner of this year’s British Nutrition Foundation Drummond Pump Priming Award.

University of Reading professor honoured for ‘outstanding contribution’ to nutritional science

This year, the Foundation is proud to award the BNF Prize to Professor Julie Lovegrove, Professor of Human Nutrition and Director of the Hugh Sinclair Unit of Human Nutrition

Women report heightened menopause symptoms due to cost-of-living crisis